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Graham Bread or Fine Whole Wheat Bread

4 servings

Ingredients

• whole wheat flour (as needed)
• water (lukewarm) (as needed)

Instructions

1. Mix the whole wheat flour with lukewarm water, without any other ingredients, and knead until the dough easily separates from your hands.
2. Let rise in a lukewarm place for about an hour.
3. Form into loaves 10-15 centimeters long and 5 centimeters thick, keep warm until rising is indicated by cracks on the surface, brush with water, and bake.

Modernized from a treasured 19th-century German cookbook.