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Egg Wreaths

4 servings

Ingredients

• 500 g flour (fine)
• 250 g butter
• 125 g sugar
• 6 pcs egg yolks (hard-boiled)
• 0.5 cup brandy
• 125 g sugar (for the wreaths)
• cinnamon (a little)
• egg or melted butter (for brushing) (a little)

Instructions

1. Combine the finely ground egg yolks with the remaining ingredients to form a dough.
2. Shape into small wreaths, brush with egg or melted butter, flatten in sugar and cinnamon, and bake at high heat.

Modernized from a treasured 19th-century German cookbook.