Blitz Cake
Ingredients
- 250 g Butter
- 250 g Sugar
- 250 g Potato starch
- 3 pcs Egg yolks
- Lemon zest (grated) (a little)
- 3 pcs Egg whites (stiffly beaten)
Instructions
- Cream the butter, gradually add sugar, potato starch, egg yolks, and a little grated lemon zest.
- Finally, fold in the stiffly beaten egg whites and bake the cake in a well-greased mold for half an hour, until light yellow.
Modernized from a treasured 19th-century German cookbook.
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