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Bärmekolatschen

4 servings

Ingredients

• 125 g Butter (washed)
• 5 pcs Egg yolks
• 30 g Sugar
• Lemon zest (a little)
• 1 cup Sour cream (thick)
• 30 g Yeast
• 375 g Flour (fine, warmed)
• Preserved rosehips, cherries, or raisins (a little)
• Egg white (beaten) (a little)
• Sugar (coarsely crushed, for sprinkling) (a little)

Instructions

1. Cream the butter until fluffy and mix in the remaining ingredients one by one.
2. Place walnut-sized dumplings on a greased plate, let them rise well, place a preserved rosehip, cherry, or raisin on each Kolatsche, brush all over with beaten egg white, sprinkle with coarsely crushed sugar, and bake at high heat for 10 minutes.

Modernized from a treasured 19th-century German cookbook.