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Old German Bundt Cake or Millennium Cake

4 servings

Ingredients

• 500 g Butter
• 10 pcs Egg yolks
• 100 g Sweet almonds (very finely chopped)
• 50 g Bitter almonds (very finely chopped)
• 1 pcs Lemon (grated)
• 250 g Sugar
• 500 g Flour (fine, wheat)

Instructions

1. Cream the butter, add egg yolks, very finely chopped sweet and bitter almonds, grated lemon zest, and sugar.
2. Finally, stir in the flour and the stiffly beaten egg whites, fill the dough into a buttered mold, and bake the cake at a fairly high heat.

Modernized from a treasured 19th-century German cookbook.