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Black Master, White Bread Casserole with Prunes

6 servings

Ingredients

• 375 g prunes, soaked
• 250 g white bread
• sugar, for sprinkling (a little)
• 0.25 l milk
• 2 pcs eggs
• 75 g butter

Instructions

1. Pit the prunes, washed and soaked the day before, and layer them with the white bread in a greased dish, sprinkling sugar over the prunes.
2. Whisk ¼ liter of milk with the eggs and pour over.
3. Distribute the butter in pieces on top and bake the casserole for 1 hour in the oven.

Modernized from a treasured 19th-century German cookbook.