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Black Bread Soufflé

6 servings

Ingredients

• 200 g butter
• 125 g sugar
• 6 pcs egg yolks
• cinnamon, crushed (a little)
• cardamom (a little)
• lemon zest (a little)
• 200 g black bread, grated and sifted
• 100 g currants
• 6 pcs egg whites

Instructions

1. Cream the butter until frothy and mix with sugar, egg yolks, cinnamon, cardamom, lemon zest, black bread, and currants.
2. Finally, stir in the stiff egg white foam and bake the soufflé for 1 hour.

Modernized from a treasured 19th-century German cookbook.