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Jam Casserole

6 servings

Ingredients

• 250 g fine jam
• 1 pcs lemon, juice
• 8 pcs egg whites
• almonds, finely crushed, with sugar, or macarons, coarsely crushed (a little)

Instructions

1. Stir the jam with the lemon juice and mix in the very stiff egg whites from the 8 eggs.
2. Pour into a ready dish greased with butter, smooth the surface, sprinkle with finely crushed almonds mixed with sugar or coarsely crushed macarons, pierce several times with a knife all the way to the bottom, and bake in a strongly heated oven for 20-30 minutes.

Modernized from a treasured 19th-century German cookbook.