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Macaroni Casserole

6 servings

Ingredients

• 250 g macaroni, broken into small pieces
• salted water (as needed)
• 0.25 l béchamel sauce
• 2 pcs eggs
• 250 g cooked ham, finely chopped

Instructions

1. Cook the macaroni in salted water until soft, then rinse with cold water.
2. Mix the béchamel sauce with the eggs.
3. Layer the macaroni in the prepared casserole dish, sprinkling the finely chopped ham in between.
4. Pour the sauce over everything and bake the casserole in the oven for ½ hour.

Modernized from a treasured 19th-century German cookbook.