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Leipzig Punch Casserole

8 servings

Ingredients

• 12 pcs eggs
• 250 g sifted sugar
• 2 pcs lemons, juice
• 1 pcs lemon, zest
• 1 glass rum

Instructions

1. Beat the egg yolks with the sugar until frothy, add lemon juice, zest, and rum, then gently fold in the very firm beaten egg whites.
2. Bake the casserole in a strongly heated oven for 10-15 minutes until done, and serve immediately.

Modernized from a treasured 19th-century German cookbook.