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Cheese Casserole

4 servings

Ingredients

• 6 tbsp Parmesan or Swiss cheese, grated
• 0.25 l milk
• 6 pcs egg yolks
• 15 g potato starch
• salt (a little)
• 1 pinch white pepper, ground
• 6 pcs egg whites

Instructions

1. Mix the grated cheese with the milk, stir in egg yolks, potato starch, salt, and a pinch of white, ground pepper, then fold in the stiff beaten egg whites.
2. Bake the casserole at high heat for 20 minutes, covering it with buttered paper.
3. Serve the cheese casserole as an appetizer after the soup.
4. This casserole is often baked in paper capsules specially folded from writing paper.

Modernized from a treasured 19th-century German cookbook.