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Italian Rice Casserole

8 servings

Ingredients

• 375 g rice
• 1 l bouillon
• 100 g butter
• salt (a little)
• 250 g cooked ham, finely chopped
• 125 g Parmesan cheese

Instructions

1. Cook the blanched rice in good bouillon with salt and butter until tender and thick, ensuring the grains remain whole.
2. Layer the rice alternately with ham and Parmesan cheese in a casserole dish and bake slowly for 1-1¼ hours.

Modernized from a treasured 19th-century German cookbook.