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Meat Casserole

6 servings

Ingredients

• 500 g roast, finely chopped
• butter, for sautéing (a little)
• 4 pcs eggs, for scrambled eggs
• lemon zest (a little)
• nutmeg (a little)
• white bread, soaked in water and squeezed out (a little)
• 2 pcs eggs
• salt (a little)

Instructions

1. Finely chop the roast.
2. Let butter melt until yellow, sauté the meat in it, and when cooled, add scrambled eggs made from 4 eggs, lemon zest, nutmeg, some white bread soaked in water and squeezed out, 2 more eggs, and some salt, and stir until the scrambled eggs are fully incorporated.
3. Fill the mixture into a prepared casserole dish and bake until quite yellow in a hot oven.

Modernized from a treasured 19th-century German cookbook.