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Bread Casserole with Apples

6 servings

Ingredients

• 1 heaping soup plate tart apples, sliced
• 1 soup plate grated bread, half dark, half white bread
• 125 g sugar
• 75 g currants
• 125 g butter
• cloves, ground (a little)
• cinnamon (a little)

Instructions

1. Mix the grated bread with half of the sugar and the spice.
2. Sprinkle one layer into the prepared dish, top with butter pieces, then add a layer of apples, currants, and sugar.
3. Alternate layers in this manner, finishing with bread.
4. Top the casserole generously with butter and bake at high heat for 1¼ hours.

Modernized from a treasured 19th-century German cookbook.