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Biscuit Soufflé

6 servings

Ingredients

• 4 pcs whole eggs
• 200 g finely sifted sugar
• 0.5 pcs lemon, half, zest
• 200 g finely sifted flour

Instructions

1. Beat 4 whole eggs for ½ hour with the finely sifted sugar and the finely grated zest of half a lemon.
2. Gradually add the finely sifted flour and continue to stir for another 20-30 minutes.
3. Pour the batter into a greased mold and bake for ¾ hour.
4. When serving, sprinkle with sugar and serve with warm fruit or wine sauce.

Modernized from a treasured 19th-century German cookbook.