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Apple Sauce Casserole

6 servings

Ingredients

• 500 g tart apples
• 8 pcs egg whites
• sugar, for sprinkling (a little)
• almonds or macarons, crushed (a little)

Instructions

1. Prepare a thick apple sauce from the apples and reduce it on the stove; for every 200 g of sauce, use 8 egg whites.
2. Beat 4 egg whites until very stiff and fold into the hot sauce.
3. Let cool, then add the stiff egg whites from the remaining 4 eggs.
4. Fill the sauce into the dish, sprinkle with sugar and crushed almonds or macarons, pierce several times with a knife all the way to the bottom, and bake in a moderately hot oven for ½ hour.
5. Serve immediately, as the casserole tends to collapse easily.

Modernized from a treasured 19th-century German cookbook.