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Mohrenkopf Cake (Schokokuss Cake)

12 servings

Ingredients

• 1 pcs Ready-made sponge cake base
• 12 pcs Large chocolate-covered marshmallow kisses
• 500 g Low-fat quark
• 400 ml Whipping cream
• 2 packets Cream stabilizer
• 1 tbsp Lemon juice

Instructions

1. Carefully separate the wafer bases from the chocolate-covered marshmallow kisses and set them aside for decoration.
2. Stir the marshmallow foam from the kisses together with the low-fat quark and lemon juice in a large bowl until smooth.
3. Whip the cream with the cream stabilizer until stiff and gently fold it into the quark-marshmallow mixture.
4. Place a cake ring around the sponge base and spread the cream evenly over it.
5. Arrange the reserved wafer bases decoratively on top, for example in a circle.
6. Chill the cake for at least 2 hours before serving.

Recipes from around the world whose name contains the word "kiss" (or a foreign-language equivalent).