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Ferrero Kiss Chocolate Cupcakes

12 servings

Ingredients

• 120 g Butter, softened
• 120 g Sugar
• 2 pcs Eggs
• 150 g Flour
• 30 g Cocoa powder
• 1 tsp Baking powder
• 50 ml Milk
• 12 pcs Chocolate hazelnut candies (e.g. Ferrero Kiss-style)
• 200 g Milk chocolate
• 150 g Whipping cream
• Chopped, toasted hazelnuts (as needed)

Instructions

1. For the topping, bring the cream to a boil, pour it over the chopped milk chocolate, and stir until completely melted.
2. Chill overnight.
3. The next day, beat the butter, sugar, and eggs until fluffy.
4. Mix the flour, cocoa, and baking powder and stir into the butter mixture alternately with the milk.
5. Line a muffin tin with paper liners, add a tablespoon of batter to each, place one candy in the center, and cover with the remaining batter.
6. Bake at 180 °C (350 °F) top/bottom heat for about 20 minutes and let cool completely.
7. Whip the chilled chocolate cream until stiff with a hand mixer, fill into a piping bag, pipe onto the cupcakes, and decorate with chopped, toasted hazelnuts.

Recipes from around the world whose name contains the word "kiss" (or a foreign-language equivalent).