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Besitos de Coco (Caribbean Coconut Kiss)

20 servings

Ingredients

• 300 g Shredded coconut
• 200 g Brown cane sugar
• 100 ml Water
• 1 pcs Cinnamon stick
• 2 pcs Cloves
• 2 pcs Egg yolks

Instructions

1. Bring the sugar, water, cinnamon stick, and cloves to a boil in a saucepan until a thick syrup forms.
2. Stir in the shredded coconut and continue simmering over low heat until the mixture is firm and sticky.
3. Remove from the heat and discard the cinnamon stick and cloves.
4. Let cool briefly, then stir in the egg yolks.
5. Drop small mounds onto a baking sheet lined with parchment paper using two spoons.
6. Bake in a preheated oven at 180 °C (350 °F) for about 10–15 minutes, until lightly browned.
7. Let cool on the sheet.

Recipes from around the world whose name contains the word "kiss" (or a foreign-language equivalent).