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Beijinho de Coco (Coconut Kiss)

20 servings

Ingredients

• 395 g Sweetened condensed milk
• 30 g Butter
• 100 g Shredded coconut
• Shredded coconut for rolling (as needed)
• 20 pcs Cloves

Instructions

1. Cook the condensed milk, butter, and shredded coconut in a saucepan over medium heat, stirring constantly, for about 10–12 minutes, until the mixture has thickened noticeably and pulls away from the bottom of the pan.
2. Spread the mixture onto a greased plate and let cool completely.
3. With damp hands, shape into small balls, roll in shredded coconut, and top each with a clove.

Recipes from around the world whose name contains the word "kiss" (or a foreign-language equivalent).