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Nougat Kisses

25 servings

Ingredients

• 250 g Flour
• 50 g Cocoa powder
• 0.5 tsp Cinnamon
• 150 g Powdered sugar
• 225 g Butter, softened
• 200 g Firm nougat
• Granulated sugar for rolling (as needed)

Instructions

1. Quickly knead the flour, cocoa, cinnamon, softened butter, and powdered sugar into a smooth dough.
2. Wrap in plastic wrap and chill for at least 1 hour.
3. Melt the nougat over a bain-marie and fill it into a small piping bag.
4. Divide the dough into small, roughly 10 g portions and roll into balls.
5. Roll the balls in granulated sugar, place on a baking sheet lined with parchment paper, and press a deep indentation into the center of each with the oiled handle of a wooden spoon.
6. Bake at 170 °C (340 °F) top/bottom heat for about 10–12 minutes.
7. Let cool, then fill the indentations with the liquid nougat to form a little nougat kiss.

Recipes from around the world whose name contains the word "kiss" (or a foreign-language equivalent).