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Hershey's Kiss Cookies (Peanut Butter Blossoms)

24 servings

Ingredients

• 120 g Peanut butter
• 100 g Butter
• 100 g Brown sugar
• 100 g White sugar
• 1 pcs Egg
• 1 tsp Vanilla extract
• 220 g Flour
• 1 tsp Baking powder
• 0.5 tsp Baking soda
• Salt (a pinch)
• Sugar for rolling (as needed)
• 24 pcs Chocolate candies (e.g. chocolate drops)

Instructions

1. Cream the peanut butter, butter, brown sugar, and white sugar together.
2. Beat in the egg and vanilla extract.
3. Mix the flour, baking powder, baking soda, and salt, then work into the dough.
4. Shape into walnut-sized balls, roll in sugar, and place with space between on a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 180 °C (350 °F) for about 8–10 minutes.
6. Immediately after baking, press one chocolate candy into the center of each cookie.
7. Let firm up briefly on the sheet, then cool on a wire rack.

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