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Little Angel Kisses (Nut Macaroons)

20 servings

Ingredients

• 2 pcs Egg whites
• 100 g Powdered sugar
• 150 g Ground hazelnuts
• Cinnamon (a pinch)
• 20 pcs Round wafer bases

Instructions

1. Beat the egg whites until stiff.
2. Gradually stir in the powdered sugar until the mixture is firm.
3. Gently fold in the ground hazelnuts and cinnamon with a spatula.
4. Using two teaspoons, place small mounds onto the wafer bases.
5. Bake in a preheated oven at 150 °C (300 °F) for about 15 minutes, until firm on the outside and still slightly moist inside.

Recipes from around the world whose name contains the word "kiss" (or a foreign-language equivalent).