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Besos de Novia (Bride's or Angel's Kisses)

24 servings

Ingredients

• 250 g Flour
• 200 g Butter
• 60 g Powdered sugar
• 100 g Ground walnuts
• 1 tsp Vanilla extract
• Salt (a pinch)
• Powdered sugar for rolling (as needed)

Instructions

1. Cream the butter with the powdered sugar, then beat in the vanilla extract.
2. Work in the flour, ground walnuts, and salt until a smooth dough forms.
3. Chill for 30 minutes.
4. Shape into small balls or crescents and place with space between on a baking sheet.
5. Bake in a preheated oven at 160 °C (320 °F) for about 15–18 minutes, until lightly browned on the bottom (the top stays pale).
6. While still warm, roll generously in powdered sugar.
7. Roll a second time once completely cool.

Recipes from around the world whose name contains the word "kiss" (or a foreign-language equivalent).