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Baci di Dama (Lady's Kisses)

25 servings

Ingredients

• 150 g Ground hazelnuts
• 150 g Butter
• 120 g Sugar
• 150 g Flour
• Salt (a pinch)
• 100 g Dark chocolate coating

Instructions

1. Cream the butter with the sugar.
2. Work in the ground hazelnuts, flour, and salt until a firm, workable dough forms.
3. Chill the dough for 30 minutes.
4. Shape small, roughly 2 cm balls and place them with space between on a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 160 °C (320 °F) for about 15 minutes, until lightly browned.
6. Let cool completely.
7. Melt the chocolate coating over a bain-marie.
8. Spread a little chocolate on the flat underside of one ball and press a second ball onto it.
9. Let set.

Recipes from around the world whose name contains the word "kiss" (or a foreign-language equivalent).