Home · Recipes · Kiss Recipes · Savory Pastries

Beso de Novia (Murcia)

30 servings

Ingredients

• 300 g Flour
• 100 ml Olive oil
• 100 ml White wine
• Salt (a pinch)
• 1 tsp Ground anise (or anise liqueur)
• 200 g Pumpkin or carrots, cooked and pureed
• Oil for frying (as needed)
• Sugar for dusting (as needed)

Instructions

1. Boil the pumpkin or carrots until soft and puree finely.
2. Knead the flour, olive oil, white wine, salt, anise, and vegetable puree into a smooth, firm dough.
3. Roll the dough out thinly on a floured surface and cut into diamonds or strips.
4. Deep-fry in batches in plenty of hot oil until golden brown.
5. Drain on paper towels and, while still warm, dust generously with sugar.

Recipes from around the world whose name contains the word "kiss" (or a foreign-language equivalent).