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Zoentjes (Little Dutch Kisses)

40 servings

Ingredients

• 2 pcs Egg whites
• 100 g Sugar
• Food coloring (a few drops, optional)

Instructions

1. Beat the egg whites until stiff, then add the sugar one tablespoon at a time until firm and glossy.
2. If desired, fold in a few drops of food coloring without mixing it in completely, to create a marbled effect.
3. Fill the mixture into a piping bag fitted with a small tip and pipe tiny, thumbnail-sized dots onto a baking sheet lined with parchment paper.
4. Dry in a preheated oven at 90 °C (194 °F) for about 60 minutes, then let cool in the switched-off oven.

Recipes from around the world whose name contains the word "kiss" (or a foreign-language equivalent).