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Russiske Kyss (Norwegian Walnut Kiss)

20 servings

Ingredients

• 3 pcs Egg whites
• 180 g Sugar
• 150 g Walnuts, chopped
• 1 tsp Cornstarch

Instructions

1. Beat the egg whites until stiff, then add the sugar one tablespoon at a time until firm and glossy.
2. Gently fold in the cornstarch and chopped walnuts.
3. Drop small mounds onto a baking sheet lined with parchment paper using two spoons.
4. Bake in a preheated oven at 150 °C (300 °F) for about 20 minutes, until crisp on the outside and still soft inside.
5. Let firm up briefly on the sheet, then cool completely on a wire rack.

Recipes from around the world whose name contains the word "kiss" (or a foreign-language equivalent).