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Pikekyss (Norwegian Girl's Kiss)

20 servings

Ingredients

• 3 pcs Egg whites
• 180 g Sugar
• 1 tsp White wine vinegar or lemon juice
• 1 tsp Cornstarch

Instructions

1. Beat the egg whites until stiff, then add the sugar one tablespoon at a time until firm and glossy.
2. Gently stir in the vinegar and cornstarch — they give the kisses a soft, slightly chewy center.
3. Fill the mixture into a piping bag and pipe small dots onto a baking sheet lined with parchment paper.
4. Bake in a preheated oven at 150 °C (300 °F) for about 15–18 minutes, until firm on the outside but still slightly soft inside.
5. Let cool completely.

Recipes from around the world whose name contains the word "kiss" (or a foreign-language equivalent).