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Witch's Kisses (Striped Meringue Kisses)

25 servings

Ingredients

• 3 pcs Egg whites
• 150 g Fine sugar
• Salt (a pinch)
• Food coloring (e.g. red or green) (as needed)

Instructions

1. Beat the egg whites with a pinch of salt until stiff.
2. Slowly add the sugar and continue beating until the mixture is very glossy and firm.
3. Using a toothpick, paint a few stripes of food coloring on the inside of a piping bag, then fill it with the white meringue — this creates colorfully striped dots as you pipe.
4. Pipe small, pointed dots onto a baking sheet lined with parchment paper.
5. Dry rather than bake in a preheated oven at 100 °C (212 °F) top/bottom heat with the door slightly ajar for about 60–90 minutes.

Recipes from around the world whose name contains the word "kiss" (or a foreign-language equivalent).