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Coconut Kisses

20 servings

Ingredients

• 2 pcs Egg whites
• 150 g Sugar
• 150 g Shredded coconut
• Salt (a pinch)

Instructions

1. Beat the egg whites with a pinch of salt until stiff, then add the sugar one tablespoon at a time until firm and glossy.
2. Gently fold in the shredded coconut.
3. Drop small mounds onto a baking sheet lined with parchment paper using two spoons.
4. Bake in a preheated oven at 160 °C (320 °F) for about 18–20 minutes, until the tips are golden brown.
5. Let cool on a wire rack.

Recipes from around the world whose name contains the word "kiss" (or a foreign-language equivalent).