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Meringue Kisses

30 servings

Ingredients

• 4 pcs Egg whites
• 200 g Sugar
• Salt (a pinch)
• 1 tsp Lemon juice

Instructions

1. Beat the egg whites with a pinch of salt in a clean, grease-free bowl until stiff.
2. Add the sugar one tablespoon at a time, continuing to beat until the mixture is firm, glossy, and no longer grainy between your fingers.
3. Stir in the lemon juice.
4. Fill the mixture into a piping bag and pipe small dots onto a baking sheet lined with parchment paper.
5. Dry in a preheated oven at 100 °C (212 °F) for about 90 minutes without letting them brown.
6. Let cool completely in the switched-off oven with the door slightly ajar.

Recipes from around the world whose name contains the word "kiss" (or a foreign-language equivalent).