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Malmédy Kiss

15 servings

Ingredients

• 3 pcs Egg whites
• 150 g Sugar
• Salt (a pinch)
• 200 ml Whipping cream
• 2 tbsp Powdered sugar

Instructions

1. Beat the egg whites with a pinch of salt until stiff, then add the sugar one tablespoon at a time until firm and glossy.
2. Pipe the mixture into flat, even meringue rounds onto a baking sheet lined with parchment paper.
3. Dry in a preheated oven at 100 °C (212 °F) for about 90 minutes, then let cool completely.
4. Whip the cream with the powdered sugar until stiff.
5. Sandwich two meringue rounds together with a generous layer of cream.
6. Keep chilled and serve soon, as the meringue shell softens over time from the moisture.

Recipes from around the world whose name contains the word "kiss" (or a foreign-language equivalent).