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Angel Kisses

24 servings

Ingredients

• 2 pcs Egg whites
• 120 g Sugar
• 0.5 tsp Vanilla extract
• 12 pcs Chocolate candies (e.g. chocolate drops)

Instructions

1. Beat the egg whites with the vanilla extract until stiff, then add the sugar one tablespoon at a time until firm and glossy.
2. Drop small mounds onto a baking sheet lined with parchment paper using two teaspoons.
3. Press one piece of chocolate candy into the center of each mound.
4. Bake in a preheated oven at 120 °C (250 °F) for about 25 minutes, until the surface is lightly golden.
5. Let cool on the baking sheet.

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