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Cauliflower Purée

4 servings

Ingredients

• Cauliflower (as needed)
• Salt (a little)
• 1 pcs Egg yolk
• Butter (a little)

Instructions

1. Cook the prepared cauliflower until soft in salted water, mash, and press through a colander.
2. Add an egg yolk and a piece of butter, place the dish in a pot of boiling water, and stir the puréed cauliflower in it until hot and the egg is cooked.

Modernized from a treasured 19th-century German cookbook.