Whipped Cream with Dark Rye Bread and Fruit Jelly
Ingredients
- thick sweet cream (as needed)
- dark rye bread (as needed)
- sugar (a little)
- cinnamon (a little)
- fruit jelly (as needed)
Instructions
- Whip the thick, sweet cream into a foam.
- Mix about the same amount of dark rye bread with sugar and cinnamon.
- Layer both with fruit jelly in a serving dish.
Modernized from a treasured 19th-century German cookbook.
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