Whipped Cream with Pineapple
Ingredients
- 0.5 l whipped cream
- sugar (as needed)
- 1 cup pineapple (finely chopped, fresh or canned)
- 4 sheet gelatin
Instructions
- Combine the whipped cream with sugar and finely chopped pineapple.
- Fold in the dissolved setting from four sheets of gelatin and place the cream on ice.
Modernized from a treasured 19th-century German cookbook.
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