Wine Punch
Ingredients
- 6 bottle Rhine wine
- 0.75 bottle Jamaican rum, aged
- 750 g Sugar
Instructions
- Heat 6 bottles of Rhine wine and ½ to ¾ bottle of old Jamaican rum with sugar – 125 grams per bottle – until boiling, then serve in a punch bowl.
Modernized from a treasured 19th-century German cookbook.
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