Sherry Cobbler
Ingredients
- 2 tsp Sugar, crushed
- 1 liqueur glass Water
- Crushed ice (a little)
- Sherry (as needed)
- Strawberries, grapes, or pineapple, for garnish (a little)
Instructions
- Dissolve 2 teaspoons of crushed sugar with 1 liqueur glass of water, then fill the glass ¾ full with crushed ice.
- Pour sherry over the ice, mix well, and serve with strawberries, grapes, or pineapple.
Modernized from a treasured 19th-century German cookbook.
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