Cocoa Tea
Ingredients
- Cocoa bean shells, roasted (a little)
- Water (a little)
- Sugar (to taste)
- Milk (as desired)
Instructions
- Boil the roasted cocoa bean shells in water for 10-15 minutes, strain the tea through a sieve, sweeten to taste, and add milk as desired.
Modernized from a treasured 19th-century German cookbook.
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