Kolatschen from Puff Pastry Scraps
Ingredients
- Puff pastry (scraps) (as needed)
- Egg (a little)
- Sugar (a little)
- Cinnamon (a little)
- Almonds (coarsely crushed or sliced) (a little)
Instructions
- Cut out disks from leftover puff pastry with a wine glass, brush the disks with egg, and press into coarsely crushed or sliced almonds mixed with sugar and cinnamon.
- Bake until golden yellow at high heat.
Modernized from a treasured 19th-century German cookbook.
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