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Partridge with Bacon Lentils

4 servings

Ingredients

• 1 Stk Partridge
• butter (nach Bedarf)
• sour cream (nach Bedarf)
• Lemon juice (nach Bedarf)
• Dijon mustard (nach Bedarf)
• 1 Prise Salt
• 1 Prise Pepper
• Bacon (diced) (nach Bedarf)
• 1 Stk Onion
• Lentils (soft cooked) (nach Bedarf)

Instructions

1. Generously lard the prepared partridge, salt and pepper inside and out.
2. Brown on all sides in a pan, then pour off the braising fat.
3. Add butter, a little water and sour cream, and finish cooking the partridge while basting several times.
4. Portion and arrange.
5. Season the braising liquid with salt, lemon juice and Dijon mustard, strain through a sieve and pour over the partridge.
6. For the Bacon Lentils: Brown bacon cubes in a pan, then drain.
7. Finely chop the onion and lightly brown in the remaining fat.
8. Mix everything with the softly cooked, drained lentils and season with salt, pepper and lemon juice.

Based on a cookbook by Hans Hofer (1964), adapted with AI.