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Warm "Cheese Delicacy"

4 servings

Warm "Cheese Delicacy"

Ingredients

Instructions

  1. Cut two slices of toast bread 3–4 mm thick.
  2. Between the slices, layer alternately two equally thick and equally large slices of Emmental cheese and one slice of ham.
  3. Coat the sandwiches with beaten egg and white breadcrumbs and fry golden yellow in hot oil.
  4. Serve immediately with lettuce or tomato salad.
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Based on a cookbook by Hans Hofer (1964), adapted with AI.

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