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Tyrolean Mushroom Dumplings

4 servings

Ingredients

• 1 Stk Onion (small)
• Parsley (nach Bedarf)
• 60 g Fat
• 300 g Mushrooms
• Salt (nach Bedarf)
• Pepper (nach Bedarf)
• 5 Stk Rolls
• 2 Stk Eggs
• 0.12 L Milk
• 5 EL Flour

Instructions

1. Finely chop one small onion and some parsley and sauté pale yellow in 60 g fat.
2. Clean 300 g mushrooms, chop coarsely, salt and pepper, add to the onion and stew together.
3. Let the mixture cool.
4. Cut five bread rolls into small cubes.
5. Whisk two eggs with 0.125 L milk, stir in 5 tablespoons flour.
6. Mix all ingredients well and form into dumplings.
7. Cook in boiling salted water for 10–15 minutes depending on size.
8. Serve with cucumber or beet salad as a side dish.

Based on a cookbook by Hans Hofer (1964), adapted with AI.