Home · Recipes · Gourmet Specialties · Warm Appetizers

Swiss Potatoes

4 servings

Ingredients

• 100 g butter
• 2 Stk Egg (yolk)
• 500 g Potatoes (cooked, sliced)
• 0.06 L sour cream
• 3 EL Emmental (grated)
• Salt (nach Bedarf)
• Lemon juice (nach Bedarf)
• Nutmeg (grated) (nach Bedarf)
• 2 Stk Egg (white)
• Breadcrumbs (nach Bedarf)
• Emmental (grated, for sprinkling) (nach Bedarf)
• butter (flakes) (nach Bedarf)

Instructions

1. Beat 100 g butter with two yolks until fluffy.
2. Mix in 500 g cooked potatoes cut into thin slices, 0.0625 L sour cream and 3 tbsp grated Emmental.
3. Season with salt, lemon juice and freshly grated nutmeg.
4. Gently fold in the stiff snow from two egg whites.
5. Fill the mixture into a buttered baking dish lined with breadcrumbs.
6. Sprinkle with more grated cheese, breadcrumbs and butter flakes and bake golden brown at medium heat in the oven.
7. Portion and serve with green salad.

Based on a cookbook by Hans Hofer (1964), adapted with AI.