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Poached Eggs in a Nest

4 servings

Ingredients

• Mashed potatoes (thick) (nach Bedarf)
• mushrooms (nach Bedarf)
• Chicken meat (cooked) (nach Bedarf)
• butter (for roasting) (nach Bedarf)
• Salt (nach Bedarf)
• 2 Stk Eggs (poached, hot)
• Curry sauce (nach Bedarf)
• Olives (stuffed) (nach Bedarf)
• Sugar snap peas (nach Bedarf)
• butter (for peas) (nach Bedarf)

Instructions

1. Pipe two small nest-shaped rings from hot, thick mashed potatoes.
2. Season mushrooms and cut into small cubes, likewise cut the cooked chicken meat into cubes.
3. Brown both in melted butter and fill into the potato nests.
4. Place one hot, soft poached egg on top and cover with a thick curry sauce.
5. As decoration, place filled olive slices on top and surround the nests with sugar peas tossed in butter.

Based on a cookbook by Hans Hofer (1964), adapted with AI.