Home · Recipes · Gourmet Specialties · Warm Appetizers

Pasta Asciutta

4 servings

Ingredients

• 350 g Spaghetti
• 60 g butter (for tossing)
• 200 g ham
• 200 g Cured tongue (cooked)
• 150 g mushrooms (cleaned)
• 80 g butter (for braising)
• Tomato sauce (nach Bedarf)
• Parmesan (grated) (nach Bedarf)
• 1 Prise Salt

Instructions

1. Cook spaghetti al dente in plenty of boiling salted water, blanch cold and toss in butter.
2. Cut ham and cooked cured tongue as well as mushrooms into fine strips.
3. Sauté the mushrooms translucent in butter, then add the meat and sauté briefly.
4. Arrange the spaghetti on plates, place the meat-mushroom mixture in the middle, cover with tomato sauce (Pomodore) and sprinkle with grated Parmesan.

Based on a cookbook by Hans Hofer (1964), adapted with AI.