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Omelette "Schärding"

4 servings

Omelette "Schärding"

Ingredients

Instructions

  1. Cut cooked smoked meat into three thick slices.
  2. Brown apple rings and large tomato cubes together with the smoked meat in hot oil.
  3. Make a thick batter from eggs, flour, milk and salt and pour over the pan filling.
  4. Slowly brown on both sides until golden and arrange.
  5. Sprinkle with finely chopped chives.
  6. Serve with endive salad, butter lettuce or lamb's lettuce.
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Based on a cookbook by Hans Hofer (1964), adapted with AI.

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