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Kohlrabi with Meat Filling

4 servings

Ingredients

• Kohlrabi (young, medium-sized) (nach Bedarf)
• Salt (nach Bedarf)
• butter (flakes) (nach Bedarf)
• Breakfast bacon (nach Bedarf)
• Root vegetables (nach Bedarf)
• broth (nach Bedarf)
• Parsley (nach Bedarf)
• Onion (nach Bedarf)
• butter (for braising) (nach Bedarf)
• Veal (finely ground) (nach Bedarf)
• Egg (nach Bedarf)
• whipped cream (nach Bedarf)
• Pepper (nach Bedarf)

Instructions

1. Peel young, medium-sized kohlrabi and hollow them out.
2. Cook three-quarters soft in salted water, remove and let cool.
3. Fill with the veal forcemeat and top with butter flakes.
4. Spread finely cut breakfast bacon, root vegetables, and some broth in a flat, oven-ready dish.
5. Place the filled kohlrabi, cover and braise gently over medium heat until soft.
6. Sprinkle with chopped parsley and serve.
7. For the veal forcemeat, finely chop onion and parsley and sauté pale yellow in a little butter.
8. Add raw, finely minced veal and roast together.
9. Mix in egg, whipped cream, and salt and pepper as needed.

Based on a cookbook by Hans Hofer (1964), adapted with AI.