Hangover Breakfast
Ingredients
- 1 Paar Frankfurter sausages
- 2 Stück Pickled cucumbers, large
- 4 Stück Potatoes, cooked
- 0 Beef goulash juice, spicy
- 0 Paprika, green
- 1 Stück Egg, fried egg
Instructions
- Slit a pair of Frankfurt sausages lengthwise, fry, top with two large pickled gherkin fans, brown four cooked, peeled potatoes, arrange in sharp beef goulash broth, surround with finely sliced green peppers, top with a fried fried egg.
Based on a cookbook by Hans Hofer (1964), adapted with AI.
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